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3 Pierres 1 Feu
About
3 Pierres 1 Feu is a Haitian barbecue restaurant at Marché Jean-Talon in Montréal, opened in May 2025 by chef Paul Toussaint with Texas pitmaster Damien Brockway. The name refers to the traditional three-stone open-fire cooking method. The menu combines Afro-Caribbean fire cooking and Texas-style smoking with Quebec ingredients, featuring dishes such as griot, jerk chicken, smoked brisket, and grilled meats sold by weight.
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